Tuesday, October 02, 2007

RUBY GEMS

Succulent, bright and the last picking of the season.... Red Raspberries!!!
Smash, add sugar, pecton, water...

And a FREEZER...




I will be thinking about these Ruby Gems on a frigid cold winter morning as I smear this freezer jam on my toast.... It is one way to remember the Summertime while in the dead of Wintertime!!!

12 comments:

Julie said...

Looks delish!

Doris & Dan said...

My favorite!

Keep smilin!

laurel said...

Yum! But I do have to admit, I am glad the raspberry season is over. We have raspberries and I think I did enough jam to feed my neighborhood. Grateful, but tired. Your jars are cute. I just did them in plain old tupperware. You got style!!!!

Catherine said...

MMMM...looks deelish! (Funny, my thoughts were exactly Julie's when I opened up the comments!)

Oh baby...thinking of some of that nummy raspberry jam on onange buns hot out of the oven and practically drooling on my 'puter!

Great job!

Stephe said...

I think it's so fantastic that you do this. You need to posts some recipes and tips for a newbie to try it! Great job!!!

Lisa~~ said...

I may have to make another trip to Utah to try those, looks wonderful.

sea star said...

Yummy for sure!

Abby's Mom said...

YUM :)

Joannah said...

Wow! That looks heavenly.

Donna & Joe said...

Yum, great idea. I LOVE raspberries. Joe and I just mashed some up last night and had them on vanilla ice cream.

Donna :)

Shannon said...

Oh wow! Raspberry jam on sourdough toast. Yummers!

PromiseKeepersDaughter said...

My mouth is watering! I love raspberry jam too! I love it on french biscuts!!!