Smash, add sugar, pecton, water...
And a FREEZER...
I will be thinking about these Ruby Gems on a frigid cold winter morning as I smear this freezer jam on my toast.... It is one way to remember the Summertime while in the dead of Wintertime!!!
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12 comments:
Looks delish!
My favorite!
Keep smilin!
Yum! But I do have to admit, I am glad the raspberry season is over. We have raspberries and I think I did enough jam to feed my neighborhood. Grateful, but tired. Your jars are cute. I just did them in plain old tupperware. You got style!!!!
MMMM...looks deelish! (Funny, my thoughts were exactly Julie's when I opened up the comments!)
Oh baby...thinking of some of that nummy raspberry jam on onange buns hot out of the oven and practically drooling on my 'puter!
Great job!
I think it's so fantastic that you do this. You need to posts some recipes and tips for a newbie to try it! Great job!!!
I may have to make another trip to Utah to try those, looks wonderful.
Yummy for sure!
YUM :)
Wow! That looks heavenly.
Yum, great idea. I LOVE raspberries. Joe and I just mashed some up last night and had them on vanilla ice cream.
Donna :)
Oh wow! Raspberry jam on sourdough toast. Yummers!
My mouth is watering! I love raspberry jam too! I love it on french biscuts!!!
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