Monday, December 19, 2005


I belong to the world FAMOUS gourmet club of SLC...At our Christmas Party this year this simple yet amazingly festive sauce was made....Want to WOW the company? This will do it.

Buttery Apple-Cinnamon Sauce
1 1/2 cups of BUTTER (a must)
2 cups Brown sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
2 handfuls of freeze-dried or dried apples diced into 1/2 pieces
1 can chicken broth

In saucepan melt the butter add the brown sugar and cook until bubbly. Add the spices, apples and chicken broth. Bring to boil and set aside for apples to soften. Pour over a roasted pork tenderloin as a sauce.... Enjoy!!!


Anonymous said...

Do your really need a pork tenderloin or can you just eat it by the spoonful???? It sounds decadent!!!!


Cindy said...

I actually had a tenderloin out that I was wondering what to do with....Thanks sounds fab, will try!!!

Anonymous said...

Cool Recipe


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