Quick and Easy Dinner.....
It's not low fat but really... is anything that is delicious LOW FAT???
ANGEL CHICKEN PASTA
6 skinless boneless chicken breast halves
1/4 C butter
1 (.7 ounce) package of dry Italian-style salad dressing mix
1/2 C white wine or chicken broth
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces of cream cheese with chives
1 pound of angel hair pasta
1- preheat oven to 325 degrees
2-In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine or broth and golden mushroom soup. Mix in cream cheese and stir until smooth. Heat through but do not boil. Arrange chicken breasts in a single layer in a 9x13 baking dish. Pour sauce over.
3- Bake for 60 minutes in the preheated oven. Just before the chicken is done, cook pasta until al dente. Drain and serve chicken and sauce over pasta..
ENJOY!!!
It's not low fat but really... is anything that is delicious LOW FAT???
ANGEL CHICKEN PASTA
6 skinless boneless chicken breast halves
1/4 C butter
1 (.7 ounce) package of dry Italian-style salad dressing mix
1/2 C white wine or chicken broth
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces of cream cheese with chives
1 pound of angel hair pasta
1- preheat oven to 325 degrees
2-In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine or broth and golden mushroom soup. Mix in cream cheese and stir until smooth. Heat through but do not boil. Arrange chicken breasts in a single layer in a 9x13 baking dish. Pour sauce over.
3- Bake for 60 minutes in the preheated oven. Just before the chicken is done, cook pasta until al dente. Drain and serve chicken and sauce over pasta..
ENJOY!!!
2 comments:
Wow, this recipe sounds wonderful! I'll need to add it to my list of recipes to try along with the scones.
Donna :)
That sounds so yummy! One of my goals is to acually start cooking. It's so easy just to grab a burrito, open a can of soup, or throw a potato in the microwave. I have to get ready to be a mom!!
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